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Kudu With butternut cake (SQ) R125.00
Spiced in Balsamic vinegar blackpepper, corriander and rosemary finished with red wine sauce.
Ostrich 250g (SQ) R130.00
Touch of garlic and blackpepper finished with raspberry sauce served with mash potato.
Rolled Crocodile (SQ) R140.00
Filled with dill garlic, chopped on row, served with rice and crocodile sauce. |
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